Frozen & Fresh Meat Grinder
This is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
This is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
| Model | Capacity(T/h) | Power(kw) | Voltage(V) | Chopping cage speed (r/min) | Weight(kg) | Dimension(mm) |
| DJR-D120 | 1.0-1.5 | 7.5 | 380 | 245 | 300 | 950*550*1050 |
| DJR-D160 | 3-4 | 15 | 380 | 136 | 1200 | 1680*1080*1460 |
