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Technical requirements of Meat Chopper

People who make meatballs and intestines know that they cannot do without the chopper, so what are the main functions of the meat chopper?


The main function of this equipment is the high-speed rotation of the meat chopper, which cuts the meat into meat or mashed meat, and can also mix the meat/auxiliary materials/water together to make an even emulsion. The best combination of cutter speed/pan speed/chopping knife and chopping pot is the best combination of cutting product fineness/small temperature rise/short cutting time.


The main function of this equipment is the high-speed rotation of the chopper, which cuts the meat into meat or mashed meat, and can also mix the meat/auxiliary materials/water together to make an even emulsion. The best combination of cutter speed/pan speed/chopping knife and chopping pot is the best combination of cutting product fineness/small temperature rise/short cutting time.

Technical requirements of Meat Chopper.jpg

The most important core of the meat chopper is the two aspects of chopping speed and safe use. Chopping speed: It is the speed of the chopper when the equipment is running. The chopping speed of different types of choppers is different, and the requirements of different foods are different, and the bearing of the meat chopper cannot heat up during the operation, and the power must meet the requirements of the product. . The most important point is safe operation or safety protection. Because the meat chopper speed is too fast during the operation time of the chopper, it is very dangerous if the chopper fails or the chopper breaks due to improper operation of the staff. This aspect is a necessary issue for production and technical solutions and guarantees.


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