Meat processing equipment are used frequently in different types of businesses: restaurants and butcher shops, among others.
This is because they facilitate and optimize various meat processing operations such as cutting, shredding, shredding, grinding, stuffing and drying.
That is why manufacturers of machinery for the food industry use the most advanced technologies to offer solutions that meet the needs of the sector.
In this sense, we can find a large number of multifunctional meat processing equipment such as mills ,grinder , slicers , stuffers ...
Among so many options, which one to choose? In this article we will tell you which ones are essential for your business.
This machine is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter.
The machine can put all kinds of porridge or thick and has a certain flow of materials were evenly and massage.
This machine has a cutting edge.filling big Meat Loaf is not easy clogging.It is simple to operate and high efficiency.
Here are automatic, manual and fully automatic clippers, the automatic ones are used to stuff the caterpillar-shaped casings.