The vacuum sausage filler JXDG-6000 is equipped with the control system. It is
possible to save programs for operation in different modes and for control of production parameters, to keep data on the status of the filler, so as information about possible problems or the need for service. A powerful vacuum pump allows to produce product with same weight regardless of the degree of filling of the bunker.
• User-friendly quick and easy working process
• Rotary mechanism allows to produce sausages with high dosing accuracy +-0,6
on structure-less stuffing, and +-1,2 on structured
• Continuous adjustment of the portioning from 5 to 6000 grams