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The relationship between sausage casing and clips

  There are 3 types of sausage casing: Polyamide, Fibrous, Collagen,which influenced clips choice to some extent.

  Polyamide - the most durable of all types of casing, are well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of the sausage casing, the percentage of overflow, the type of stuffing, its composition and structure, etc.

The relationship between sausage casing and clips.jpg

  Fibrous - they have high mechanical strength which is well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of sausage casing, the percentage of overflow, the type and structure of stuffing, etc.

  Collagen - are the most problematic in clipping, the so-called "tender" shells. To eliminate gusts, it is necessary to strictly follow the recommendations of manufacturers on transportation and preparation of the shell for use (storage, unwinding, soaking, etc.). When clipping on clippers, it is recommended to select the hardness of the clip , it need to reduce the working pressure of compression in comparison with polyamide and fibrous casings also.


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